Dollard Market is an interesting concept
One thing that has improved cooking through the ages is technology. Food that once took take ages to cook is a thing of the past as it now cooked in a reasonable time. For those of us who haven’t all day to eat our meals, technology was instrumental behind...
Mamma Mia one of Dublin’s great hidden gems
One of the greatest things for a foodie is discovering a hidden gem. Restaurants that offer excellent food and are not as well-known as they should be....
Pickle gave me my best Indian meal in Ireland
This week has been a long time coming and well worth the wait. There is a restaurant that I have been dying to visit but Covid put a kybosh on that. Thankfully I finally got to visit it last week with William....
Ristorante di Napoli a stylish Italian restaurant
Ristorante di Napoli, is less than a minute’s walk from Dublin Pearse train station. Based beneath ll Caffe di Napoli a well-known Italian coffee shop. Ristorante di Napoli opened in 1999, using the best ingredients prepared in the simplest way....
Luigi Malones offers food from around the world
m restaurant. Some can be small and some can be large. Large menus are my preference and I am stating the obvious when I say they offer more choice....
Ristorante Romano offers Dublin’s best value lunch
hat restaurant is Ristorante Romano and the main reason why I wanted to come here is because it offers the best value lunch in Dublin. ...
Hot Chix is Dublin’s latest chicken restaurant
Hot Chix is a sister restaurant of Rubys which started in Swords and has other branches including at the Point Square....
Featherblade is a no nonsense steak restaurant
Being able to go back out and eat in restaurants is great. It’s great having a lot of restaurants to choose from. Different cuisines each week is something to look forward to....
La Caverna a hidden gem in Temple Bar
restaurants that morphed into takeaways. Thankfully I am able to go out and about again, and I can review restaurants in person...
Irish Hereford Prime
Earlier this week I was lucky enough to eat steak in the award-winning FIRE Steakhouse & Bar in Dublin. I was not eating just any steak, I was eating 6 different types of steak. This was because I was attending the launch of the new brand identity of Irish Hereford Prime....