Featherblade is a no nonsense steak restaurant

Being able to go back out and eat in restaurants is great. It’s great having a lot of restaurants to choose from. Different cuisines each week is something to look forward to....

Irish Hereford Prime

Earlier this week I was lucky enough to eat steak in the award-winning FIRE Steakhouse & Bar in Dublin. I was not eating just any steak, I was eating 6 different types of steak. This was because I was attending the launch of the new brand identity of Irish Hereford Prime....

Dada is the new word for Moroccan cuisine

A lot of times a fussy eater likes to play it safe, and only eats what they are used to. But life can be boring if you don’t take a few risks....

One Society pizza puts a smile on your face

One dilemma that fussy eaters can face is a menu that gives them limited or no choices. There has been times when I have used the excuse of trying to eat less when I only have two courses...

Mad Egg delivers chicken that’s not crazy

Every few years a new food trend emerges or in some cases remerges. Mexican restaurants, pizzerias, hamburger joints and Donut shops are just some examples of this....